SUNCHANG GOCHUJANG RED PEPPER PASTE vs SOY SAUCE ALL-PURPOSE SEASONING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SUNCHANG GOCHUJANG RED PEPPER PASTE: 3
vs
SOY SAUCE ALL-PURPOSE SEASONING: 3
(4 ties)
Overview
| Nutrient | SUNCHANG GOCHUJANG RED PEPPER PASTE | SOY SAUCE ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 200 cal | 100 cal | |
| Protein | 5 g | 6.7 g | |
| Carbs | 45 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNCHANG GOCHUJANG RED PEPPER PASTE | SOY SAUCE ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUNCHANG GOCHUJANG RED PEPPER PASTE | SOY SAUCE ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 2,400 MG | 2,267 MG |