SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL vs AMERICAN POTATO SALAD
Nutrition comparison per 100 g serving
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SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL wins in 5 out of 10 nutrient categories
SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL: 5
vs
AMERICAN POTATO SALAD: 3
(2 ties)
Overview
| Nutrient | SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 143 cal | |
| Protein | 6.7 g | 2.1 g | |
| Carbs | 20 g | 21.4 g | |
| Fat | 20 g | 5.7 g | |
| Fiber | 10 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 8.6 MG |
Minerals
| Mineral | SUN-DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6 MG | 1.0 MG | |
| Sodium, Na | 1,200 MG | 514 MG |