SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON vs BISTRO STEAMERS HAWAIIAN SALMON
Nutrition comparison per 100 g serving
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SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON wins in 5 out of 11 nutrient categories
SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON: 5
vs
BISTRO STEAMERS HAWAIIAN SALMON: 4
(2 ties)
Overview
| Nutrient | SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON | BISTRO STEAMERS HAWAIIAN SALMON | Winner |
|---|---|---|---|
| Calories | 151 cal | 100 cal | |
| Protein | 10.5 g | 6.2 g | |
| Carbs | 13.5 g | 12.1 g | |
| Fat | 6.2 g | 3.0 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON | BISTRO STEAMERS HAWAIIAN SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | SUN-DRIED TOMATO SHRIMP PASTA WITH SPINACH AND BACON | BISTRO STEAMERS HAWAIIAN SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 517 MG | 145 MG |