SUN-DRIED TOMATO & GRILLED CHICKEN WOOD-FIRED CRUST FLATBREAD WITH GRILLED CHICKEN BREAST vs PEPPERONI MADE WITH PORK
Nutrition comparison per 100 g serving
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SUN-DRIED TOMATO & GRILLED CHICKEN WOOD-FIRED CRUST FLATBREAD WITH GRILLED CHICKEN BREAST wins in 6 out of 11 nutrient categories
SUN-DRIED TOMATO & GRILLED CHICKEN WOOD-FIRED CRUST FLATBREAD WITH GRILLED CHICKEN BREAST: 6
vs
PEPPERONI MADE WITH PORK: 4
(1 ties)
Overview
| Nutrient | SUN-DRIED TOMATO & GRILLED CHICKEN WOOD-FIRED CRUST FLATBREAD WITH GRILLED CHICKEN BREAST | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 327 cal | 231 cal | |
| Protein | 12.7 g | 8.7 g | |
| Carbs | 28.2 g | 28.9 g | |
| Fat | 18.2 g | 9.3 g | |
| Fiber | 2.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN-DRIED TOMATO & GRILLED CHICKEN WOOD-FIRED CRUST FLATBREAD WITH GRILLED CHICKEN BREAST | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.2 MG | 0 MG |
Minerals
| Mineral | SUN-DRIED TOMATO & GRILLED CHICKEN WOOD-FIRED CRUST FLATBREAD WITH GRILLED CHICKEN BREAST | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 121 MG | |
| Iron, Fe | 1.0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 197 MG | |
| Sodium, Na | 709 MG | 532 MG |