SUN-DRIED TOMATO BASIL TAKE & BAKE FOCACCIA vs PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH
Nutrition comparison per 100 g serving
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SUN-DRIED TOMATO BASIL TAKE & BAKE FOCACCIA wins in 7 out of 10 nutrient categories
SUN-DRIED TOMATO BASIL TAKE & BAKE FOCACCIA: 7
vs
PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH: 1
(2 ties)
Overview
| Nutrient | SUN-DRIED TOMATO BASIL TAKE & BAKE FOCACCIA | PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 281 cal | 464 cal | |
| Protein | 8.8 g | 7.1 g | |
| Carbs | 54.4 g | 53.6 g | |
| Fat | 4.4 g | 25 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN-DRIED TOMATO BASIL TAKE & BAKE FOCACCIA | PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SUN-DRIED TOMATO BASIL TAKE & BAKE FOCACCIA | PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 1.3 MG | |
| Sodium, Na | 526 MG | 393 MG |