SUN-DRIED TOMATO & BASIL ALMOND FLOUR CRACKERS vs 100% PLANT-BASED POWDER
Nutrition comparison per 100 g serving
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100% PLANT-BASED POWDER wins in 7 out of 12 nutrient categories
SUN-DRIED TOMATO & BASIL ALMOND FLOUR CRACKERS: 3
vs
100% PLANT-BASED POWDER: 7
(2 ties)
Overview
| Nutrient | SUN-DRIED TOMATO & BASIL ALMOND FLOUR CRACKERS | 100% PLANT-BASED POWDER | Winner |
|---|---|---|---|
| Calories | 500 cal | 383 cal | |
| Protein | 10 g | 54.6 g | |
| Carbs | 60 g | 21.9 g | |
| Fat | 26.7 g | 9.6 g | |
| Fiber | 6.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN-DRIED TOMATO & BASIL ALMOND FLOUR CRACKERS | 100% PLANT-BASED POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SUN-DRIED TOMATO & BASIL ALMOND FLOUR CRACKERS | 100% PLANT-BASED POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 164 MG | |
| Iron, Fe | 4.3 MG | 12.3 MG | |
| Potassium, K | 433 MG | 109 MG | |
| Sodium, Na | 767 MG | 601 MG |