SUN DRIED JULIENNE CUT TOMATOES WITH HERBS AND EXTRA VIRGIN OLIVE OIL vs PITTED GREEN RIPE OLIVES
Nutrition comparison per 100 g serving
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SUN DRIED JULIENNE CUT TOMATOES WITH HERBS AND EXTRA VIRGIN OLIVE OIL wins in 5 out of 10 nutrient categories
SUN DRIED JULIENNE CUT TOMATOES WITH HERBS AND EXTRA VIRGIN OLIVE OIL: 5
vs
PITTED GREEN RIPE OLIVES: 4
(1 ties)
Overview
| Nutrient | SUN DRIED JULIENNE CUT TOMATOES WITH HERBS AND EXTRA VIRGIN OLIVE OIL | PITTED GREEN RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 368 cal | 179 cal | |
| Protein | 5.3 g | 0 g | |
| Carbs | 31.6 g | 7.1 g | |
| Fat | 26.3 g | 17.9 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUN DRIED JULIENNE CUT TOMATOES WITH HERBS AND EXTRA VIRGIN OLIVE OIL | PITTED GREEN RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 0 MG |
Minerals
| Mineral | SUN DRIED JULIENNE CUT TOMATOES WITH HERBS AND EXTRA VIRGIN OLIVE OIL | PITTED GREEN RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 9.5 MG | 0 MG | |
| Sodium, Na | 53 MG | 786 MG |