SUGAR SNAP PEA STIR-FRY BROCCOLI vs HANNAFORD
Nutrition comparison per 100 g serving
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HANNAFORD wins in 6 out of 11 nutrient categories
SUGAR SNAP PEA STIR-FRY BROCCOLI: 3
vs
HANNAFORD: 6
(2 ties)
Overview
| Nutrient | SUGAR SNAP PEA STIR-FRY BROCCOLI | HANNAFORD | Winner |
|---|---|---|---|
| Calories | 39 cal | 29 cal | |
| Protein | 1.3 g | 1.2 g | |
| Carbs | 6.5 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR SNAP PEA STIR-FRY BROCCOLI | HANNAFORD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.3 MG | 4.2 MG |
Minerals
| Mineral | SUGAR SNAP PEA STIR-FRY BROCCOLI | HANNAFORD | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 47 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 156 MG | 159 MG | |
| Sodium, Na | 13 MG | 0 MG |