SUGAR SNAP PEA STIR FRY BROCCOLI vs STEAMABLE COUNTRY BLEND CORN
Nutrition comparison per 100 g serving
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SUGAR SNAP PEA STIR FRY BROCCOLI wins in 5 out of 11 nutrient categories
SUGAR SNAP PEA STIR FRY BROCCOLI: 5
vs
STEAMABLE COUNTRY BLEND CORN: 3
(3 ties)
Overview
| Nutrient | SUGAR SNAP PEA STIR FRY BROCCOLI | STEAMABLE COUNTRY BLEND CORN | Winner |
|---|---|---|---|
| Calories | 32 cal | 53 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 6.3 g | 11.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR SNAP PEA STIR FRY BROCCOLI | STEAMABLE COUNTRY BLEND CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 3.5 MG |
Minerals
| Mineral | SUGAR SNAP PEA STIR FRY BROCCOLI | STEAMABLE COUNTRY BLEND CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 95 MG | 0 MG | |
| Sodium, Na | 11 MG | 18 MG |