Sugar Frozen Cookie Dough Made With Whole Grain vs RITZ CRACKERS BACON 1X11.5 OZ
Nutrition comparison per 100 g serving
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RITZ CRACKERS BACON 1X11.5 OZ wins in 6 out of 12 nutrient categories
Sugar Frozen Cookie Dough Made With Whole Grain: 4
vs
RITZ CRACKERS BACON 1X11.5 OZ: 6
(2 ties)
Overview
| Nutrient | Sugar Frozen Cookie Dough Made With Whole Grain | RITZ CRACKERS BACON 1X11.5 OZ | Winner |
|---|---|---|---|
| Calories | 364 cal | 500 cal | |
| Protein | 4.8 g | 6.3 g | |
| Carbs | 65.2 g | 62.5 g | |
| Fat | 11.3 g | 25 g | |
| Fiber | 5.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sugar Frozen Cookie Dough Made With Whole Grain | RITZ CRACKERS BACON 1X11.5 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Sugar Frozen Cookie Dough Made With Whole Grain | RITZ CRACKERS BACON 1X11.5 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 154 MG | |
| Iron, Fe | 1.6 MG | 3.5 MG | |
| Potassium, K | 147 MG | 94 MG | |
| Sodium, Na | 326 MG | 781 MG |