Sugar Frozen Cookie Dough Made With Whole Grain vs NABISCO NUTTER BUTTER COOKIES BITES 8X3.504 OZ
Nutrition comparison per 100 g serving
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Sugar Frozen Cookie Dough Made With Whole Grain wins in 5 out of 11 nutrient categories
Sugar Frozen Cookie Dough Made With Whole Grain: 5
vs
NABISCO NUTTER BUTTER COOKIES BITES 8X3.504 OZ: 4
(2 ties)
Overview
| Nutrient | Sugar Frozen Cookie Dough Made With Whole Grain | NABISCO NUTTER BUTTER COOKIES BITES 8X3.504 OZ | Winner |
|---|---|---|---|
| Calories | 373 cal | 467 cal | |
| Protein | 5.4 g | 6.7 g | |
| Carbs | 64.4 g | 70 g | |
| Fat | 10.4 g | 20 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sugar Frozen Cookie Dough Made With Whole Grain | NABISCO NUTTER BUTTER COOKIES BITES 8X3.504 OZ | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Sugar Frozen Cookie Dough Made With Whole Grain | NABISCO NUTTER BUTTER COOKIES BITES 8X3.504 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 33 MG | |
| Iron, Fe | 1.8 MG | 2.6 MG | |
| Potassium, K | 208 MG | 147 MG | |
| Sodium, Na | 275 MG | 383 MG |