Sugar Frozen Cookie Dough Made With Whole Grain vs Danish Cookies baked with butter
Nutrition comparison per 100 g serving
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Sugar Frozen Cookie Dough Made With Whole Grain wins in 7 out of 11 nutrient categories
Sugar Frozen Cookie Dough Made With Whole Grain: 7
vs
Danish Cookies baked with butter: 2
(2 ties)
Overview
| Nutrient | Sugar Frozen Cookie Dough Made With Whole Grain | Danish Cookies baked with butter | Winner |
|---|---|---|---|
| Calories | 373 cal | 477 cal | |
| Protein | 5.4 g | 2 g | |
| Carbs | 64.4 g | 0 g | |
| Fat | 10.4 g | 7 g | |
| Fiber | 3.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sugar Frozen Cookie Dough Made With Whole Grain | Danish Cookies baked with butter | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Sugar Frozen Cookie Dough Made With Whole Grain | Danish Cookies baked with butter | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 208 MG | 0 MG | |
| Sodium, Na | 275 MG | 0 MG |