Sugar Frozen Cookie Dough Made with Whole Grain vs WHEAT THINS POPPED CHIPS SEA SALT 1X0.8 OZ
Nutrition comparison per 100 g serving
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WHEAT THINS POPPED CHIPS SEA SALT 1X0.8 OZ wins in 8 out of 12 nutrient categories
Sugar Frozen Cookie Dough Made with Whole Grain: 2
vs
WHEAT THINS POPPED CHIPS SEA SALT 1X0.8 OZ: 8
(2 ties)
Overview
| Nutrient | Sugar Frozen Cookie Dough Made with Whole Grain | WHEAT THINS POPPED CHIPS SEA SALT 1X0.8 OZ | Winner |
|---|---|---|---|
| Calories | 373 cal | 409 cal | |
| Protein | 5.4 g | 9.1 g | |
| Carbs | 64.3 g | 77.3 g | |
| Fat | 10.4 g | 9.1 g | |
| Fiber | 4.7 g | 9.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sugar Frozen Cookie Dough Made with Whole Grain | WHEAT THINS POPPED CHIPS SEA SALT 1X0.8 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Sugar Frozen Cookie Dough Made with Whole Grain | WHEAT THINS POPPED CHIPS SEA SALT 1X0.8 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 20 MG | |
| Iron, Fe | 1.8 MG | 1.9 MG | |
| Potassium, K | 207 MG | 409 MG | |
| Sodium, Na | 276 MG | 727 MG |