SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS vs BANANA CREAM COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS wins in 4 out of 10 nutrient categories
SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS: 4
vs
BANANA CREAM COOK & SERVE PUDDING & PIE FILLING: 2
(4 ties)
Overview
| Nutrient | SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 58 cal | 364 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 9.7 g | 90.9 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR FREE BOSTON CREAM PIE REDUCED CALORIE PUDDING SNACKS | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 155 MG | 818 MG |