SUGAR COOKIE DOUGH vs READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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SUGAR COOKIE DOUGH wins in 5 out of 10 nutrient categories
SUGAR COOKIE DOUGH: 5
vs
READY TO BAKE PIE CRUSTS: 3
(2 ties)
Overview
| Nutrient | SUGAR COOKIE DOUGH | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 406 cal | 444 cal | |
| Protein | 3.1 g | 3.7 g | |
| Carbs | 62.5 g | 44.4 g | |
| Fat | 15.6 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SUGAR COOKIE DOUGH | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 7 MG | |
| Iron, Fe | 3.1 MG | 0 MG | |
| Potassium, K | 62 MG | 37 MG | |
| Sodium, Na | 266 MG | 500 MG |