SUGAR BROOK vs PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENO PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENO PEPPERS wins in 5 out of 10 nutrient categories
SUGAR BROOK: 1
vs
PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENO PEPPERS: 5
(4 ties)
Overview
| Nutrient | SUGAR BROOK | PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 17.9 g | 21.4 g | |
| Carbs | 14.3 g | 3.6 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR BROOK | PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR BROOK | PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 679 MG | 1,286 MG |