SUGAR BREAK'N BAKE COOKIE DOUGH vs RAW COOKIE DOUGH
Nutrition comparison per 100 g serving
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SUGAR BREAK'N BAKE COOKIE DOUGH wins in 3 out of 11 nutrient categories
SUGAR BREAK'N BAKE COOKIE DOUGH: 3
vs
RAW COOKIE DOUGH: 2
(6 ties)
Overview
| Nutrient | SUGAR BREAK'N BAKE COOKIE DOUGH | RAW COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 421 cal | 421 cal | Tie |
| Protein | 5.3 g | 2.6 g | |
| Carbs | 63.2 g | 60.5 g | |
| Fat | 15.8 g | 18.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR BREAK'N BAKE COOKIE DOUGH | RAW COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR BREAK'N BAKE COOKIE DOUGH | RAW COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 395 MG | 342 MG |