SUB PRETZEL ROLL vs BUTTERMILK WHEAT BREAD
Nutrition comparison per 100 g serving
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BUTTERMILK WHEAT BREAD wins in 9 out of 16 nutrient categories
SUB PRETZEL ROLL: 3
vs
BUTTERMILK WHEAT BREAD: 9
(4 ties)
Overview
| Nutrient | SUB PRETZEL ROLL | BUTTERMILK WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 294 cal | 256 cal | |
| Protein | 9.4 g | 9.3 g | |
| Carbs | 52.9 g | 46.5 g | |
| Fat | 4.1 g | 3.5 g | |
| Fiber | 2.4 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUB PRETZEL ROLL | BUTTERMILK WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 60 UG | |
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SUB PRETZEL ROLL | BUTTERMILK WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 233 MG | |
| Iron, Fe | 3.2 MG | 2.8 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Sodium, Na | 541 MG | 419 MG |