STUFFED TORTELLINI WITH BASIL PESTO vs BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST
Nutrition comparison per 100 g serving
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BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST wins in 6 out of 11 nutrient categories
STUFFED TORTELLINI WITH BASIL PESTO: 3
vs
BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST: 6
(2 ties)
Overview
| Nutrient | STUFFED TORTELLINI WITH BASIL PESTO | BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calories | 186 cal | 292 cal | |
| Protein | 5.2 g | 10.6 g | |
| Carbs | 10.0 g | 33.6 g | |
| Fat | 14.1 g | 13.3 g | |
| Fiber | 0.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED TORTELLINI WITH BASIL PESTO | BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STUFFED TORTELLINI WITH BASIL PESTO | BRIE CHEESE & BALSAMIC GLAZE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN CHEESE SAUCE ON A HAND-STRETCHED CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 35 MG | |
| Iron, Fe | 0.2 MG | 0.8 MG | |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 338 MG | 558 MG |