STUFFED RED PEPPERS WITH MARINARA SAUCE vs BALSAMIC FIG CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STUFFED RED PEPPERS WITH MARINARA SAUCE: 5
vs
BALSAMIC FIG CHICKEN: 5
(1 ties)
Overview
| Nutrient | STUFFED RED PEPPERS WITH MARINARA SAUCE | BALSAMIC FIG CHICKEN | Winner |
|---|---|---|---|
| Calories | 103 cal | 129 cal | |
| Protein | 13.6 g | 10 g | |
| Carbs | 7.5 g | 16.4 g | |
| Fat | 2.1 g | 2.9 g | |
| Fiber | 0.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED RED PEPPERS WITH MARINARA SAUCE | BALSAMIC FIG CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.7 MG |
Minerals
| Mineral | STUFFED RED PEPPERS WITH MARINARA SAUCE | BALSAMIC FIG CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 29 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 117 MG | 329 MG |