STUFFED POBLANO PEPPERS & CHEESY GRITS WITH ANCHO STYLE SAUCE vs SLOW COOKED BEEF POT ROAST
Nutrition comparison per 100 g serving
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SLOW COOKED BEEF POT ROAST wins in 7 out of 11 nutrient categories
STUFFED POBLANO PEPPERS & CHEESY GRITS WITH ANCHO STYLE SAUCE: 3
vs
SLOW COOKED BEEF POT ROAST: 7
(1 ties)
Overview
| Nutrient | STUFFED POBLANO PEPPERS & CHEESY GRITS WITH ANCHO STYLE SAUCE | SLOW COOKED BEEF POT ROAST | Winner |
|---|---|---|---|
| Calories | 151 cal | 143 cal | |
| Protein | 3.6 g | 10.7 g | |
| Carbs | 11.5 g | 11.4 g | |
| Fat | 10.1 g | 6.4 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED POBLANO PEPPERS & CHEESY GRITS WITH ANCHO STYLE SAUCE | SLOW COOKED BEEF POT ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 4.3 MG |
Minerals
| Mineral | STUFFED POBLANO PEPPERS & CHEESY GRITS WITH ANCHO STYLE SAUCE | SLOW COOKED BEEF POT ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 90 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 471 MG | 336 MG |