STUFFED MANZANILLA SPANISH OLIVES WITH MINCED PIMIENTOS vs BARREL - CURED GARLIC DILL
Nutrition comparison per 100 g serving
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STUFFED MANZANILLA SPANISH OLIVES WITH MINCED PIMIENTOS wins in 3 out of 10 nutrient categories
STUFFED MANZANILLA SPANISH OLIVES WITH MINCED PIMIENTOS: 3
vs
BARREL - CURED GARLIC DILL: 2
(5 ties)
Overview
| Nutrient | STUFFED MANZANILLA SPANISH OLIVES WITH MINCED PIMIENTOS | BARREL - CURED GARLIC DILL | Winner |
|---|---|---|---|
| Calories | 179 cal | 21 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 4.2 g | |
| Fat | 17.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED MANZANILLA SPANISH OLIVES WITH MINCED PIMIENTOS | BARREL - CURED GARLIC DILL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STUFFED MANZANILLA SPANISH OLIVES WITH MINCED PIMIENTOS | BARREL - CURED GARLIC DILL | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,071 MG | 146 MG |