STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO vs SLICED RIPE OLIVES MADE WITH SEA SALT
Nutrition comparison per 100 g serving
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SLICED RIPE OLIVES MADE WITH SEA SALT wins in 4 out of 9 nutrient categories
STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO: 2
vs
SLICED RIPE OLIVES MADE WITH SEA SALT: 4
(3 ties)
Overview
| Nutrient | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | SLICED RIPE OLIVES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 179 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.3 g | |
| Fat | 17.9 g | 9.4 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | SLICED RIPE OLIVES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.8 MG | |
| Sodium, Na | 2,357 MG | 875 MG |