STUFFED GREEN PEPPERS WITH BEEF IN TOMATO SAUCE vs MANDARIN ORANGE CHICKEN FULLY COOKED
Nutrition comparison per 100 g serving
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STUFFED GREEN PEPPERS WITH BEEF IN TOMATO SAUCE wins in 6 out of 11 nutrient categories
STUFFED GREEN PEPPERS WITH BEEF IN TOMATO SAUCE: 6
vs
MANDARIN ORANGE CHICKEN FULLY COOKED: 4
(1 ties)
Overview
| Nutrient | STUFFED GREEN PEPPERS WITH BEEF IN TOMATO SAUCE | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 82 cal | 200 cal | |
| Protein | 3.6 g | 8.6 g | |
| Carbs | 9.7 g | 27.9 g | |
| Fat | 3.1 g | 6.4 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED GREEN PEPPERS WITH BEEF IN TOMATO SAUCE | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | STUFFED GREEN PEPPERS WITH BEEF IN TOMATO SAUCE | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 173 MG | 0 MG | |
| Sodium, Na | 281 MG | 543 MG |