Stuffed Crust Whole Grain Pepperoni vs 56 PUFF PASTRY MINI HORN 1" x 2"
Nutrition comparison per 100 g serving
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Stuffed Crust Whole Grain Pepperoni wins in 9 out of 13 nutrient categories
Stuffed Crust Whole Grain Pepperoni: 9
vs
56 PUFF PASTRY MINI HORN 1" x 2": 1
(3 ties)
Overview
| Nutrient | Stuffed Crust Whole Grain Pepperoni | 56 PUFF PASTRY MINI HORN 1" x 2" | Winner |
|---|---|---|---|
| Calories | 232 cal | 499 cal | |
| Protein | 12.3 g | 7.7 g | |
| Carbs | 23.2 g | 0 g | |
| Fat | 10.1 g | 26.9 g | |
| Fiber | 2.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Stuffed Crust Whole Grain Pepperoni | 56 PUFF PASTRY MINI HORN 1" x 2" | Winner |
|---|---|---|---|
| Vitamin A, RAE | 52 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Stuffed Crust Whole Grain Pepperoni | 56 PUFF PASTRY MINI HORN 1" x 2" | Winner |
|---|---|---|---|
| Calcium, Ca | 275 MG | 17 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 246 MG | 0 MG | |
| Sodium, Na | 536 MG | 0 MG |