Stuffed Crust Whole Grain Pepperoni vs 250 MINI CREAM PUFF BUTTER 1.5"
Nutrition comparison per 100 g serving
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Stuffed Crust Whole Grain Pepperoni wins in 7 out of 13 nutrient categories
Stuffed Crust Whole Grain Pepperoni: 7
vs
250 MINI CREAM PUFF BUTTER 1.5": 3
(3 ties)
Overview
| Nutrient | Stuffed Crust Whole Grain Pepperoni | 250 MINI CREAM PUFF BUTTER 1.5" | Winner |
|---|---|---|---|
| Calories | 232 cal | 518 cal | |
| Protein | 12.3 g | 16.4 g | |
| Carbs | 23.2 g | 0 g | |
| Fat | 10.1 g | 34.6 g | |
| Fiber | 2.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Stuffed Crust Whole Grain Pepperoni | 250 MINI CREAM PUFF BUTTER 1.5" | Winner |
|---|---|---|---|
| Vitamin A, RAE | 52 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Stuffed Crust Whole Grain Pepperoni | 250 MINI CREAM PUFF BUTTER 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 275 MG | 52 MG | |
| Iron, Fe | 1.8 MG | 2.0 MG | |
| Potassium, K | 246 MG | 0 MG | |
| Sodium, Na | 536 MG | 0 MG |