STUFFED CHICKEN WITH CREAMY SPINACH & ARTICHOKE vs ROASTED TURKEY POT PIE
Nutrition comparison per 100 g serving
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STUFFED CHICKEN WITH CREAMY SPINACH & ARTICHOKE wins in 5 out of 11 nutrient categories
STUFFED CHICKEN WITH CREAMY SPINACH & ARTICHOKE: 5
vs
ROASTED TURKEY POT PIE: 4
(2 ties)
Overview
| Nutrient | STUFFED CHICKEN WITH CREAMY SPINACH & ARTICHOKE | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Calories | 225 cal | 126 cal | |
| Protein | 17.6 g | 6.0 g | |
| Carbs | 4.2 g | 13.8 g | |
| Fat | 15.5 g | 5.2 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STUFFED CHICKEN WITH CREAMY SPINACH & ARTICHOKE | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STUFFED CHICKEN WITH CREAMY SPINACH & ARTICHOKE | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 155 MG | 15 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 0 MG | 190 MG | |
| Sodium, Na | 472 MG | 353 MG |