STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI vs HAND MADE GREEN JUMBO BURRITO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI: 5
vs
HAND MADE GREEN JUMBO BURRITO: 5
(1 ties)
Overview
| Nutrient | STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI | HAND MADE GREEN JUMBO BURRITO | Winner |
|---|---|---|---|
| Calories | 124 cal | 194 cal | |
| Protein | 6.6 g | 7.8 g | |
| Carbs | 14.5 g | 28.3 g | |
| Fat | 5.0 g | 5.3 g | |
| Fiber | 2.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI | HAND MADE GREEN JUMBO BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI | HAND MADE GREEN JUMBO BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 141 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 170 MG | 445 MG |