STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI vs GLUTEN-FREE CHICKEN POT PIE
Nutrition comparison per 100 g serving
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STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI wins in 8 out of 10 nutrient categories
STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI: 8
vs
GLUTEN-FREE CHICKEN POT PIE: 1
(1 ties)
Overview
| Nutrient | STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI | GLUTEN-FREE CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 124 cal | 172 cal | |
| Protein | 6.6 g | 5.3 g | |
| Carbs | 14.5 g | 17.2 g | |
| Fat | 5.0 g | 9.3 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI | GLUTEN-FREE CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 22 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 286 MG | 145 MG | |
| Sodium, Na | 170 MG | 405 MG |