STROGANOFF SAUCE FLAVORED WITH BEEF AND NOODLES vs KUNG PAO CHICKEN WITH JASMINE RICE
Nutrition comparison per 100 g serving
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KUNG PAO CHICKEN WITH JASMINE RICE wins in 5 out of 10 nutrient categories
STROGANOFF SAUCE FLAVORED WITH BEEF AND NOODLES: 4
vs
KUNG PAO CHICKEN WITH JASMINE RICE: 5
(1 ties)
Overview
| Nutrient | STROGANOFF SAUCE FLAVORED WITH BEEF AND NOODLES | KUNG PAO CHICKEN WITH JASMINE RICE | Winner |
|---|---|---|---|
| Calories | 82 cal | 129 cal | |
| Protein | 4.7 g | 7.1 g | |
| Carbs | 9.0 g | 18.6 g | |
| Fat | 3.1 g | 1.4 g | |
| Fiber | 0.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STROGANOFF SAUCE FLAVORED WITH BEEF AND NOODLES | KUNG PAO CHICKEN WITH JASMINE RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | STROGANOFF SAUCE FLAVORED WITH BEEF AND NOODLES | KUNG PAO CHICKEN WITH JASMINE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Sodium, Na | 275 MG | 393 MG |