STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE vs RUSTICHELLA D'ABRUZZO
Nutrition comparison per 100 g serving
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STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE wins in 5 out of 11 nutrient categories
STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE: 5
vs
RUSTICHELLA D'ABRUZZO: 4
(2 ties)
Overview
| Nutrient | STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE | RUSTICHELLA D'ABRUZZO | Winner |
|---|---|---|---|
| Calories | 357 cal | 352 cal | |
| Protein | 12.5 g | 13.5 g | |
| Carbs | 75 g | 71 g | |
| Fat | 1.8 g | 1.5 g | |
| Fiber | 3.6 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE | RUSTICHELLA D'ABRUZZO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE | RUSTICHELLA D'ABRUZZO | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 20 MG | |
| Iron, Fe | 3.6 MG | 1.8 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 1,375 MG | 10 MG |