STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE vs LUNDBERG
Nutrition comparison per 100 g serving
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STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE wins in 6 out of 11 nutrient categories
STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE: 6
vs
LUNDBERG: 4
(1 ties)
Overview
| Nutrient | STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE | LUNDBERG | Winner |
|---|---|---|---|
| Calories | 357 cal | 344 cal | |
| Protein | 12.5 g | 7.8 g | |
| Carbs | 75 g | 71.9 g | |
| Fat | 1.8 g | 5.5 g | |
| Fiber | 3.6 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE | LUNDBERG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | STROGANOFF FETTUCCINI PASTA IN A SOUR CREAM & MUSHROOM SAUCE | LUNDBERG | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 31 MG | |
| Iron, Fe | 3.6 MG | 2.8 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 1,375 MG | 688 MG |