STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE vs CHEESE CREAMY RICOTTA CHEESE & RICH MARINARA SAUCE LAYERED BETWEEN LASAGNA NOODLES & BAKED TO PERFECTION LASAGNA
Nutrition comparison per 100 g serving
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STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE wins in 6 out of 10 nutrient categories
STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE: 6
vs
CHEESE CREAMY RICOTTA CHEESE & RICH MARINARA SAUCE LAYERED BETWEEN LASAGNA NOODLES & BAKED TO PERFECTION LASAGNA: 3
(1 ties)
Overview
| Nutrient | STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE | CHEESE CREAMY RICOTTA CHEESE & RICH MARINARA SAUCE LAYERED BETWEEN LASAGNA NOODLES & BAKED TO PERFECTION LASAGNA | Winner |
|---|---|---|---|
| Calories | 357 cal | 137 cal | |
| Protein | 12.5 g | 8.0 g | |
| Carbs | 75 g | 11.7 g | |
| Fat | 1.8 g | 7.2 g | |
| Fiber | 3.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE | CHEESE CREAMY RICOTTA CHEESE & RICH MARINARA SAUCE LAYERED BETWEEN LASAGNA NOODLES & BAKED TO PERFECTION LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 189 MG | |
| Iron, Fe | 3.6 MG | 0.8 MG | |
| Potassium, K | 250 MG | 229 MG | |
| Sodium, Na | 1,375 MG | 277 MG |