STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE vs BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE
Nutrition comparison per 100 g serving
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STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE wins in 6 out of 10 nutrient categories
STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE: 6
vs
BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE: 3
(1 ties)
Overview
| Nutrient | STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE | BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE | Winner |
|---|---|---|---|
| Calories | 357 cal | 191 cal | |
| Protein | 12.5 g | 5.3 g | |
| Carbs | 75 g | 23.2 g | |
| Fat | 1.8 g | 8.5 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STROGANOFF FETTUCCINE IN A SOUR CREAM & MUSHROOM SAUCE | BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 59 MG | |
| Iron, Fe | 3.6 MG | 0.6 MG | |
| Potassium, K | 250 MG | 71 MG | |
| Sodium, Na | 1,375 MG | 452 MG |