STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX vs CHIPOTLE SEASONING
Nutrition comparison per 100 g serving
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CHIPOTLE SEASONING wins in 7 out of 10 nutrient categories
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX: 2
vs
CHIPOTLE SEASONING: 7
(1 ties)
Overview
| Nutrient | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Calories | 357 cal | 300 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 57.1 g | 60 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 68.6 MG | 0 MG |
Minerals
| Mineral | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 5.1 MG | 7.2 MG | |
| Sodium, Na | 5,857 MG | 8,000 MG |