STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX vs CHICKEN FRY CHICKEN BREADING MIX
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 9 nutrient categories
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX: 4
vs
CHICKEN FRY CHICKEN BREADING MIX: 4
(1 ties)
Overview
| Nutrient | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CHICKEN FRY CHICKEN BREADING MIX | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 57.1 g | 73.3 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CHICKEN FRY CHICKEN BREADING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 68.6 MG | 0 MG |
Minerals
| Mineral | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CHICKEN FRY CHICKEN BREADING MIX | Winner |
|---|---|---|---|
| Iron, Fe | 5.1 MG | 0 MG | |
| Sodium, Na | 5,857 MG | 1,600 MG |