STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX vs CARIBBEAN JERK 30 MINUTE MARINADE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX: 3
vs
CARIBBEAN JERK 30 MINUTE MARINADE: 3
(5 ties)
Overview
| Nutrient | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CARIBBEAN JERK 30 MINUTE MARINADE | Winner |
|---|---|---|---|
| Calories | 357 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.1 g | 26.7 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CARIBBEAN JERK 30 MINUTE MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 68.6 MG | 0 MG |
Minerals
| Mineral | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | CARIBBEAN JERK 30 MINUTE MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,857 MG | 2,533 MG |