STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX vs 100% NATURAL CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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100% NATURAL CHICKEN BONE BROTH wins in 6 out of 12 nutrient categories
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX: 3
vs
100% NATURAL CHICKEN BONE BROTH: 6
(3 ties)
Overview
| Nutrient | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | 100% NATURAL CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 357 cal | 19 cal | |
| Protein | 0 g | 4.2 g | |
| Carbs | 57.1 g | 0 g | |
| Fat | 7.1 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | 100% NATURAL CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 68.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | 100% NATURAL CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 5.1 MG | 0.2 MG | |
| Potassium, K | 0 MG | 3 MG | |
| Sodium, Na | 5,857 MG | 233 MG |