YELLOW CORN TORTILLAS vs BAKED FLOUR TORTILLA PAR
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLAS wins in 5 out of 11 nutrient categories
YELLOW CORN TORTILLAS: 5
vs
BAKED FLOUR TORTILLA PAR: 4
(2 ties)
Overview
| Nutrient | YELLOW CORN TORTILLAS | BAKED FLOUR TORTILLA PAR | Winner |
|---|---|---|---|
| Calories | 222 cal | 319 cal | |
| Protein | 4.4 g | 6.4 g | |
| Carbs | 44.4 g | 0 g | |
| Fat | 2.2 g | 9.6 g | |
| Fiber | 4.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLAS | BAKED FLOUR TORTILLA PAR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOW CORN TORTILLAS | BAKED FLOUR TORTILLA PAR | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 74 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 178 MG | 85 MG | |
| Sodium, Na | 44 MG | 404 MG |