STRAWBERRY YOGURT EASTER COVERED PRETZELS vs THE FRESH MARKET
Nutrition comparison per 100 g serving
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STRAWBERRY YOGURT EASTER COVERED PRETZELS wins in 6 out of 12 nutrient categories
STRAWBERRY YOGURT EASTER COVERED PRETZELS: 6
vs
THE FRESH MARKET: 1
(5 ties)
Overview
| Nutrient | STRAWBERRY YOGURT EASTER COVERED PRETZELS | THE FRESH MARKET | Winner |
|---|---|---|---|
| Calories | 133 cal | 450 cal | |
| Protein | 3.3 g | 2.5 g | |
| Carbs | 73.3 g | 72.5 g | |
| Fat | 20 g | 20 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY YOGURT EASTER COVERED PRETZELS | THE FRESH MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY YOGURT EASTER COVERED PRETZELS | THE FRESH MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 50 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 333 MG | 50 MG |