STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS vs BARBECUE FLAVORED FRIED PORK SKINS
Nutrition comparison per 100 g serving
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STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS wins in 5 out of 13 nutrient categories
STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS: 5
vs
BARBECUE FLAVORED FRIED PORK SKINS: 4
(4 ties)
Overview
| Nutrient | STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS | BARBECUE FLAVORED FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 8.3 g | 57.1 g | |
| Carbs | 66.7 g | 0 g | |
| Fat | 20.8 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS | BARBECUE FLAVORED FRIED PORK SKINS | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.6 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS | BARBECUE FLAVORED FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6 MG | 0 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 500 MG | 2,857 MG |