STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS vs BAKED PUFFYS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS: 5
vs
BAKED PUFFYS: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS | BAKED PUFFYS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 8.3 g | 10.7 g | |
| Carbs | 66.7 g | 46.4 g | |
| Fat | 20.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS | BAKED PUFFYS | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.6 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | STRAWBERRY WITH FUDGE DRIZZLE FLAVORED POPPED SNACKS | BAKED PUFFYS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 6 MG | 2.6 MG | |
| Sodium, Na | 500 MG | 857 MG |