STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT vs CARAMEL ICE CREAM WITH SALTED CARAMEL RIBBON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT: 3
vs
CARAMEL ICE CREAM WITH SALTED CARAMEL RIBBON: 3
(4 ties)
Overview
| Nutrient | STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT | CARAMEL ICE CREAM WITH SALTED CARAMEL RIBBON | Winner |
|---|---|---|---|
| Calories | 0 cal | 239 cal | |
| Protein | 0 g | 3.4 g | |
| Carbs | 0 g | 30.7 g | |
| Fat | 0 g | 11.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT | CARAMEL ICE CREAM WITH SALTED CARAMEL RIBBON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT | CARAMEL ICE CREAM WITH SALTED CARAMEL RIBBON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 114 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 148 MG |