STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT vs BUTTER PECAN FLAVORED REDUCED FAT ICE CREAM WITH PECAN PIECES
Nutrition comparison per 100 g serving
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BUTTER PECAN FLAVORED REDUCED FAT ICE CREAM WITH PECAN PIECES wins in 5 out of 10 nutrient categories
STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT: 3
vs
BUTTER PECAN FLAVORED REDUCED FAT ICE CREAM WITH PECAN PIECES: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT | BUTTER PECAN FLAVORED REDUCED FAT ICE CREAM WITH PECAN PIECES | Winner |
|---|---|---|---|
| Calories | 0 cal | 193 cal | |
| Protein | 0 g | 3.4 g | |
| Carbs | 0 g | 25 g | |
| Fat | 0 g | 9.1 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY WITH CHOCOLATE FLAKES OATMILK NON-DAIRY FROZEN DESSERT | BUTTER PECAN FLAVORED REDUCED FAT ICE CREAM WITH PECAN PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 114 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 193 MG | |
| Sodium, Na | 0 MG | 97 MG |