STRAWBERRY WHOLE MILK YOGURT vs LOW FAT VANILLA WITH NUT-FREE GRANOLA
Nutrition comparison per 100 g serving
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LOW FAT VANILLA WITH NUT-FREE GRANOLA wins in 6 out of 11 nutrient categories
STRAWBERRY WHOLE MILK YOGURT: 4
vs
LOW FAT VANILLA WITH NUT-FREE GRANOLA: 6
(1 ties)
Overview
| Nutrient | STRAWBERRY WHOLE MILK YOGURT | LOW FAT VANILLA WITH NUT-FREE GRANOLA | Winner |
|---|---|---|---|
| Calories | 127 cal | 123 cal | |
| Protein | 8 g | 3.3 g | |
| Carbs | 14.7 g | 23.0 g | |
| Fat | 4.7 g | 1.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY WHOLE MILK YOGURT | LOW FAT VANILLA WITH NUT-FREE GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | STRAWBERRY WHOLE MILK YOGURT | LOW FAT VANILLA WITH NUT-FREE GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 82 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 43 MG | 61 MG |