STRAWBERRY WHOLE MILK YOGHURT vs VANILLA ALMONDMILK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY WHOLE MILK YOGHURT wins in 7 out of 11 nutrient categories
STRAWBERRY WHOLE MILK YOGHURT: 7
vs
VANILLA ALMONDMILK YOGURT: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY WHOLE MILK YOGHURT | VANILLA ALMONDMILK YOGURT | Winner |
|---|---|---|---|
| Calories | 97 cal | 107 cal | |
| Protein | 5.2 g | 3.3 g | |
| Carbs | 12.3 g | 9.3 g | |
| Fat | 2.9 g | 7.3 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY WHOLE MILK YOGHURT | VANILLA ALMONDMILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 27 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Phosphorus, P | 129 MG | 0 MG | |
| Potassium, K | 245 MG | 47 MG | |
| Sodium, Na | 74 MG | 3 MG |