STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE vs POWDERED DONUT HOLES
Nutrition comparison per 100 g serving
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STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE wins in 5 out of 11 nutrient categories
STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE: 5
vs
POWDERED DONUT HOLES: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | POWDERED DONUT HOLES | Winner |
|---|---|---|---|
| Calories | 278 cal | 417 cal | |
| Protein | 2.5 g | 4.2 g | |
| Carbs | 35.4 g | 50 g | |
| Fat | 13.9 g | 20.8 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | POWDERED DONUT HOLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | POWDERED DONUT HOLES | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 42 MG | |
| Iron, Fe | 0.4 MG | 2.3 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 304 MG | 500 MG |