STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE vs PECAN ALMOND PIE WITH DRIZZLE
Nutrition comparison per 100 g serving
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STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE wins in 6 out of 11 nutrient categories
STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE: 6
vs
PECAN ALMOND PIE WITH DRIZZLE: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Calories | 278 cal | 403 cal | |
| Protein | 2.5 g | 4.2 g | |
| Carbs | 35.4 g | 52.1 g | |
| Fat | 13.9 g | 20.2 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 304 MG | 168 MG |