STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE vs FROSTED CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE wins in 7 out of 11 nutrient categories
STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE: 7
vs
FROSTED CAKE: 1
(3 ties)
Overview
| Nutrient | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calories | 278 cal | 362 cal | |
| Protein | 2.5 g | 2.1 g | |
| Carbs | 35.4 g | 51.1 g | |
| Fat | 13.9 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | FROSTED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY WHITE CHOCOLATE GLUTEN FREE SHORTCAKE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 43 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 304 MG | 287 MG |