STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB vs WHITE ICED MARBLE 8"" CAKE
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB wins in 5 out of 12 nutrient categories
STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB: 5
vs
WHITE ICED MARBLE 8"" CAKE: 3
(4 ties)
Overview
| Nutrient | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | WHITE ICED MARBLE 8"" CAKE | Winner |
|---|---|---|---|
| Calories | 227 cal | 390 cal | |
| Protein | 4.6 g | 2.4 g | |
| Carbs | 33.3 g | 51.2 g | |
| Fat | 9.1 g | 19.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | WHITE ICED MARBLE 8"" CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | WHITE ICED MARBLE 8"" CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 49 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 106 MG | 293 MG |